周末午后，阳光慵懒地洒在窗前，我决定亲自尝试制作港式蛋挞，开启一场甜蜜的美食之旅。港式蛋挞那金黄酥脆的外皮，嫩滑香甜的内馅，一直是我心中难以抗拒的美味。
On a lazy weekend afternoon, the sun was gently shining through the window. I decided to try making Hong Kong-style egg tarts myself, embarking on a sweet culinary journey. The golden and crispy crust, along with the smooth and sweet filling of Hong Kong-style egg tarts, have always been an irresistible delicacy in my heart.
要制作出地道的港式蛋挞，首先得准备好材料。低筋面粉、黄油、蛋黄、牛奶、淡奶油等都是必不可少的。我按照独家秘方，先将黄油软化后与低筋面粉混合，揉成面团，放入冰箱冷藏一段时间。这一步是为了让面团更加紧实，烤出来的蛋挞皮才会酥脆可口。
展开剩余78%To make authentic Hong Kong-style egg tarts, you first need to prepare the ingredients. Low-gluten flour, butter, egg yolks, milk, and light cream are all essential. Following my exclusive recipe, I softened the butter and mixed it with low-gluten flour, kneaded it into a dough, and then put it in the refrigerator for a while. This step is to make the dough more compact so that the baked egg tart crust will be crispy and delicious.
接下来就是制作蛋挞液了。将蛋黄、牛奶、淡奶油和适量的糖搅拌均匀，过筛去除表面的浮沫，这样可以让蛋挞液更加细腻。把冷藏好的面团取出，擀成薄片，放入蛋挞模具中，按压出形状，再用叉子在底部扎一些小孔，防止烤的时候蛋挞皮鼓起。最后将蛋挞液倒入蛋挞皮中，八分满即可。
Next, it's time to make the egg tart filling. Stir the egg yolks, milk, light cream, and an appropriate amount of sugar evenly, and then strain it to remove the foam on the surface. This can make the egg tart filling more delicate. Take out the chilled dough, roll it into a thin sheet, put it into the egg tart mold, press it into shape, and then prick some holes at the bottom with a fork to prevent the egg tart crust from puffing up during baking. Finally, pour the egg tart filling into the egg tart crust, filling it about eight-tenths full.
把装满蛋挞液的模具放入预热好的烤箱中，用200度烤20分钟左右。在烤制的过程中，整个厨房都弥漫着蛋挞的香气，让人垂涎欲滴。时间一到，打开烤箱，只见一个个金黄诱人的港式蛋挞呈现在眼前，外皮层层酥脆，内馅嫩滑如布丁。
Put the molds filled with egg tart filling into a preheated oven and bake at 200 degrees for about 20 minutes. During the baking process, the whole kitchen was filled with the aroma of egg tarts, making people drool. When the time was up, I opened the oven, and there were golden and tempting Hong Kong-style egg tarts in front of me. The crust was crispy in layers, and the filling was as smooth as pudding.
品尝着自己亲手制作的港式蛋挞，那种满足感无法言喻。港式蛋挞不仅是一种美食，更是香港饮食文化的代表之一。它承载着人们对传统味道的记忆和对美好生活的向往。每一口都仿佛能让人穿越到香港的街头巷尾，感受那份独特的风情。
Tasting the Hong Kong-style egg tarts I made myself, the sense of satisfaction was indescribable. Hong Kong-style egg tarts are not only a kind of delicious food, but also one of the representatives of Hong Kong's food culture. They carry people's memories of traditional flavors and yearning for a better life. Every bite seems to transport people to the streets and alleys of Hong Kong, experiencing that unique charm.
发布于：湖北省